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The 6th session of Turkish Culinary Art Course will be held on March 24, Thursday at 6pm. To register, please click on the link below. http://raindropturkishhouse.org/turkish-cuisine-class The Menu: Karniyarik (Stuffed Eggplant) Mushroom Soup Potato Borek with home made phyllo Kivili kuplar (kiwi cups dessert) Rice Cacik Green Salad (March 22, 2011. Baton Rouge, LA) |
