Cooking Class

cooking_btn_turkish

The 6th session of Turkish Culinary Art Course will be held on March 24, Thursday at 6pm. To register, please click on the link below.

http://raindropturkishhouse.org/turkish-cuisine-class

The Menu:

Karniyarik (Stuffed Eggplant)

Mushroom Soup

Potato Borek with home made phyllo

Kivili kuplar (kiwi cups dessert)

Rice

Cacik

Green Salad

(March 22, 2011. Baton Rouge, LA)