Turkish Cuisine Class was held on Friday, March 2013

RDF_Cooking_Class_March_1_2013_9Ladies cooking class was taken on Friday, March 1st, 2013 in Memphis TN. This week, the attendees learned how to cook the traditional menu from Turkmenistan, which is located in Middle-Asia. So, the menu was including Turkmen Pilaf (rice), Rainbow Salad and Grated Pie as a desert. Participants enjoyed dinner altogather after class and had a good conversation. The next class will be on Friday, March 15th, 2013 at 6:00 pm. We thank all attendees for joining us.

(Friday, March 01, 2013, Memphis TN)